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Gift Recipes

Looking for Gift Recipes? Get delicious Gift Recipes and other Christmas recipes at Taste of Home. You can also visit our Top 25 Food Gifts.

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Spicy Barbecued Peanuts

Spicy Barbecued Peanuts

Spicy Barbecued Peanuts

Cayenne pepper gives these sugar-glazed nuts a spicy kick. I've found that folks who favor sweet and savory flavors can't stop eating these mouthwatering morsels.—Linda Johnsson, Marion, Ohio

Cinnamon Apple Jelly

Cinnamon Apple Jelly

Cinnamon Apple Jelly

When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place cards. At the end of the evening, the guests can take the sweet spread home to enjoy. —Virginia Montmarquet, Riverside, California

Cranberry Almond Biscotti

Cranberry Almond Biscotti

Cranberry Almond Biscotti

"A fellow stay-at-home mom gave me this recipe so we could enjoy our latte breaks more affordably with homemade biscotti," says Evelyn Bethards Wohlers of Columbia, Maryland. "I modified the original version by using a sugar substitute and reducing the carbohydrates and fat. Tangy dried cranberries and spices give it delicious flavor."

Striped Chocolate Popcorn

Striped Chocolate Popcorn

Striped Chocolate Popcorn

Mary Schmittinger writes from Colgate, Wisconsin, “For a bake sale last year, I wanted to try something different. I’d seen chocolate popcorn in a candy shop and thought I’d try making it. This recipe was a great success.”

Eggnog Fruit Bread

Eggnog Fruit Bread

Eggnog Fruit Bread

Presents from the pantry are a tradition in my family-and this moist, fruity quick bread is a favorite. I wrap loaves in cellophane and garnish with stickers and curly ribbons.

Rich Peanut Clusters

Rich Peanut Clusters

Rich Peanut Clusters

It’s cheaper to make these bite-size morsels than it is to buy them in the store. Best of all, family and friends agree they taste better! —Janice Garvert, Plainville, Kansas

Macadamia Almond Brittle

Macadamia Almond Brittle

Macadamia Almond Brittle

This is a nuttier version of a basic brittle recipe. I added macadamia nuts - my favorites - and the brittle turned out tastier than ever. I love making this crisp snack because the results are impressive...and the job goes fast using the microwave. -Cheryl Miller, Fort Collins, Colorado

Sugar 'n' Spice Nuts

Sugar 'n' Spice Nuts

Sugar 'n' Spice Nuts

To tell the truth, I can't recall where this recipe came from. It's been a regular in my holiday baking, though, for many years. Between Thanksgiving and New Year's, I hand these out to almost everybody—even the mailman's been known to find a batch in the mailbox! I moved from a big city as a bride. My husband soon persuaded me to enter baked goods at our county fair—now, our son, 8, is my cookie tester, and our daughter, 6, is the egg beater.

Molasses Spice Cutouts

Molasses Spice Cutouts

Molasses Spice Cutouts

Meet the Cook: It hardly ever fails - when I send these cookies to school with out youngsters (15 and 12), I'm almost always asked for the recipe by their teachers! -Doris Heinen, St. Cloud, Minnesota

Cherry Almond Braid

Cherry Almond Braid

Cherry Almond Braid

If you want to impress guests with homemade bread but are short on time, reach for this recipe.—Darcy Hebert, Argyle, Minnesota

Almond Coconut Candies

Almond Coconut Candies

Almond Coconut Candies

"These special candies have the irresistible combination of coconut, almonds and deep dark chocolate," remarks field editor Janet Loomis of Terry, Montana. "They make great gifts - if you can get yourself to part with any!"
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