This quick fudge is always popular wherever it shows up and makes great gifts for loved ones and friends. People love the creaminess and toffee bits. And it's so easy, even young children can help make it—with a little supervision! —Diane Willey, Bozman, Maryland
I've been making these deliciously different cookies for about 11 years. My kids especially like the creamy coconut filling. Whenever I take these cookies, people ask for the recipe. You'll be hard-pressed to eat just one!
—Jeanne Adams, Richmond, Vermont
My three sisters like the combination of chocolate and orange as much as I do, so we all really savor these beautiful cookies. The candied orange peel on top is a special twist. —Ruth Rumple, Rockford, Ohio
This delicious "tree" created from chocolates—is rooted in Elisa Schmidt's generosity. "I wanted to give family and friends something they'd remember," she detailed. "So I whipped up piles of these sweets for everyone." Adding to the fun, the CT kitchen staff turned Elisa's treats into a tree. They took their cue from the way she described preparing those piles of candies in her kitchen. You'll find it easy to do the same for Valentine's ...a birthday...or to brighten a cloudy winte
We like to adventure out into the Selquirk mountain range surrounding our family cabin. These nuts never tasted better than when we enjoyed them together at the peak of an amazing hike. Almonds are extremely nutritious, and, when dressed up with a wonderful blend of spices, they go from ordinary to awesome! —Gina Myers, Spokane, Washington
“These seasoned nuts are so good, it’s hard to stop eating them,” reports Jean Voan of Shepherd, Texas. “I made them for gift baskets and got many compliments. They are perfect for the holidays but delicious to munch anytime.” TIP: Package a batch in a festive tin to give as a hostess gift.