Gift Recipes

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Recipe Spotlight

Little Amaretto Loaf Cakes

Using smaller pans and topping the cakes with amaretto glaze makes these so incredibly moist. —Donna Lamano, Olathe, Kansas
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Easy Holiday Fudge

Easy Holiday Fudge

Easy Holiday Fudge

A friend shared this quick and easy candy recipe with me. The holidays wouldn't be the same without it.

Sugarplum Spice Bread

Sugarplum Spice Bread

Sugarplum Spice Bread

I make Christmas Eve magical with hot cocoa and toasted slices of this fragrant, fruit-studded bread. My son and I combined several recipes to come up with this winner. —Jackie Brown, Tully, New York

Fruity Pastel Cookies

Fruity Pastel Cookies

Fruity Pastel Cookies

Conna Duff from Lexington, Virginia shares her variation on spritz cookies. "Lime Jell-O tints the dough and gives these wreaths a hint of fruity flavor," she says. "Try other flavors and shapes, too."

Currant Scone Mix

Currant Scone Mix

Currant Scone Mix

"You can make a wonderful present of this mix," assures Delores Hill from Helena, Montana. "I pack it in a decorative container along with the recipe for making the scones. I also include a few tea towels."

Pomegranate Jelly

Pomegranate Jelly

Pomegranate Jelly

"For as long as I can remember, my mom has been making this pomegranate jelly and sending us all home with a few jars." To make this jelly even more tangy, substitute cranberry juice for pomegranate juice. —Tatiana Kushnir, Montara, California

Eggnog Fruit Bread

Eggnog Fruit Bread

Eggnog Fruit Bread

Presents from the pantry are a tradition in my family-and this moist, fruity quick bread is a favorite. I wrap loaves in cellophane and garnish with stickers and curly ribbons.

Creme de Menthe Truffles

Creme de Menthe Truffles

Creme de Menthe Truffles

I found this in a box of recipe clippings and decided to try them. I'm so glad I did! The minty flavor is perfect for Christmas.

Walnut Cream Braid

Walnut Cream Braid

Walnut Cream Braid

This pretty plaited bread comes all the way from North Pole - Alaska, that is! Resident Jean Erickson makes it each December for family and friends. "It's become a tasty tradition we all look forward to," she smiles. "The nutty cheese filling is so good!"

Dried Cherry Biscotti

Dried Cherry Biscotti

Dried Cherry Biscotti

Need a holiday treat that's not overly sweet? Sharon Martin of Manistee, Michigan has an answer with her Dried Cherry Biscotti. The cherries and almonds add color and texture and a dusting of powdered sugar dress these up. CW taste testers noted these biscotti were not as hard and crunchy as some.

Plum-Apple Butter

Plum-Apple Butter

Plum-Apple Butter

I look forward to cooking up this fruity spread each December, using the plums I picked and froze during summer.

Pretzel Cookies

Pretzel Cookies

Pretzel Cookies

Here's a different look from all the round or cut-out cookies. It's easy to shape this shortbread-like dough into a pretzel. You can also sprinkle them with colored sugar or sprinkles.— Johnna Johnson, Scottsdale, Arizona
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