Our Test Kitchen suggests this clever way of dressing up any winter dessert. Make these "pinecones" when you have some time, then useand reusethem on a variety of desserts...or even on a pretty plate piled with candies.
We live about 100 miles from Cape Cod, which is known for its cranberries. When we spent a weekend there, we toured the Cranberry World Visitors Center, which is where I found this recipe. When I made it for our fellowship group at church, everyone wanted the recipe. You’ll be surprised it’s so easy to make with just four ingredients.
Our Test Kitchen had fun creating these jolly gelatin jigglers—but not as much fun as your kids are likely to have helping to make them! Best of all, you can vary the cookie-cutout shapes (and gelatin flavors) to suit a year of seasonal holidays—from Halloween to Valentine’s Day.
"When people first see this appetizer, they're often skeptical about the combination," notes Sharon Waller from Aromas, California. "But once they take that first bite, they're hooked!" The addictive treat is enhanced with a flavorful pesto sauce.