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Christmas Main Dish Recipes

Looking for Christmas main dish recipes? Find Christmas main dish recipes including great Christmas dinner ideas, dinner menus, traditional Christmas dinners, and more dinner recipes.

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Ham with Maple Gravy

Ham with Maple Gravy

Ham with Maple Gravy

Watch out when you make this dish, because the delicious aroma that comes from your kitchen will be sure to create some big appetites.

Corn-Stuffed Crown Roast

Corn-Stuffed Crown Roast

Corn-Stuffed Crown Roast

"My mother always made this elegant entree for company dinners and special family celebrations," remembers Dorothy Swanson of St. Louis, Missouri.

Asian Spiced Turkey

Asian Spiced Turkey

Asian Spiced Turkey

I have my mother and our Chinese heritage to thank for this moist and savory turkey. The vanilla, aniseed and apple juice make the basting sauce unique. —K. Fung, Stoneham, Massachusetts

Marinated Pork Roast

Marinated Pork Roast

Marinated Pork Roast

In Moberly, Missouri, Andrea Schumann relies on honey, white wine and a little lemon juice for a low-carb entree that everyone enjoys. "The marinade has a light, flavorful taste that works well with any cut of pork," she promises.

Pork Loin with Peppers

Pork Loin with Peppers

Pork Loin with Peppers

A sweet and zesty sauce perfectly flavors pork and peppers in this mouthwatering main course. The aroma while baking is unbeatable.—Jean L. Ecos, Hartland, Wisconsin

Santa Maria Roast Beef

Santa Maria Roast Beef

Santa Maria Roast Beef

A simple dry rub is enough to turn roast beef into a real crowd pleaser. The slightly spicy meat is scrumptious the first and second time around, piled on top of fresh crusty bread. —Allison Ector, Ardmore, Pennsylvania

Stuffed Chicken Breasts with Cranberry Quinoa

Stuffed Chicken Breasts with Cranberry Quinoa

Stuffed Chicken Breasts with Cranberry Quinoa

I travel every year to Peru on a medical mission trip and was introduced to quinoa there. For years I made a similar chicken dish with rice, so I tried it with quinoa. We love it. —Joyce Moynihan, Lakeville, Minnesota

Portobello-Stuffed Pork Roast

Portobello-Stuffed Pork Roast

Portobello-Stuffed Pork Roast

Tart cherries and earthy mushrooms come together in a savory stuffing for pork tenderloin. The sauce—prepared with port wine and balsamic vinegar—makes every bite even better.—Linda Monach, Chestnut Hill, Massachusetts

Pistachio-Crusted Chicken Breasts

Pistachio-Crusted Chicken Breasts

Pistachio-Crusted Chicken Breasts

As a salesperson in the medical field, I'm often in hospitals during the lunch hour. One day, I was fortunate to sample this great dish. The chef wouldn't share the recipe, so I came up with my own tasty version.—Bibi Gromling, Flagler Beach, Florida

Baked Ham with Cumberland Sauce

Baked Ham with Cumberland Sauce

Baked Ham with Cumberland Sauce

The centerpiece of a beautiful spring family dinner. this golden ham with tangy jewel-toned sauce is impressive to serve. —Eunice Stoen, Decorah, Iowa

Mushroom-Rice Stuffed Chicken Breasts

Mushroom-Rice Stuffed Chicken Breasts

Mushroom-Rice Stuffed Chicken Breasts

Mushroom and rice stuffing turns ordinary chicken breasts into a terrific main dish that folks will remember. Pecans give harvest taste to the moist, tender chicken. —Pat Neu, Gainesville, Texas
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