Christmas Main Dish Recipes

Looking for Christmas main dish recipes? Find Christmas main dish recipes including great Christmas dinner ideas, dinner menus, traditional Christmas dinners, and more dinner recipes.

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Spinach 'n' Sausage Pork Loin

Spinach 'n' Sausage Pork Loin

Spinach 'n' Sausage Pork Loin

Two of our grown children often have dinner with us. They get a charge when they find out it was their dad that cooked the meal; this is one of my best. —Ed Leland, Van Wert, OH

Stuffed Chicken Breasts with Cranberry Quinoa

Stuffed Chicken Breasts with Cranberry Quinoa

Stuffed Chicken Breasts with Cranberry Quinoa

I travel every year to Peru on a medical mission trip and was introduced to quinoa there. For years I made a similar chicken dish with rice, so I tried it with quinoa. We love it. —Joyce Moynihan, Lakeville, Minnesota

Stuffed Pork Loin with Currant Sauce

Stuffed Pork Loin with Currant Sauce

Stuffed Pork Loin with Currant Sauce

This is a great entree to serve any time of year, but especially around the holidays. It looks so pretty with the red Currant Sauce and garnished with fresh parsley. —Gloria Bradley, Naperville, Illinois
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Turkey with Apple Stuffing

Turkey with Apple Stuffing

Turkey with Apple Stuffing

The accompanying foolproof gravy recipe is one I created in an attempt to copy my mom's own rich gravy.

Apple-Sage Roasted Turkey

Apple-Sage Roasted Turkey

Apple-Sage Roasted Turkey

Apple flavor gives this classic recipe a new spin that will appeal to even your pickiest eaters. The lovely aroma as this moist and beautiful turkey cooked in the kitchen had everyone talking. —Suzy Horvath, Milwaukie, Oregon

Apricot Pineapple Ham

Apricot Pineapple Ham

Apricot Pineapple Ham

Tired of mixing up messy glazes to put on ham, I tried this simple recipe a few years ago. Young and old alike complimented me on the lovely, sweet and juicy ham - and I've prepared it this way ever since. -Cathy Neve, Yakima, Washington

Apricot-Filled Pork Tenderloin

Apricot-Filled Pork Tenderloin

Apricot-Filled Pork Tenderloin

This flavorful main course is a great company offering. The tenderloin tastes wonderful and looks so pretty when it's sliced to reveal a golden apricot center. In the 15 years I've been using this recipe, it has never failed me.

Artichoke Beef Steaks

Artichoke Beef Steaks

Artichoke Beef Steaks

Light green artichokes and vibrant pimientos make these colorful steaks perfect for the holiday season. If weather permits, grill the steaks outside and prepare the topping in a skillet as directed.

Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin

I combined part of one recipe and another to come up with this extra-special roast.—Dale Ann Glover, Strathroy, Ontario

Baked Ham with Cumberland Sauce

Baked Ham with Cumberland Sauce

Baked Ham with Cumberland Sauce

The centerpiece of a beautiful spring family dinner. this golden ham with tangy jewel-toned sauce is impressive to serve. —Eunice Stoen, Decorah, Iowa

Bourbon-Glazed Ham

Bourbon-Glazed Ham

Bourbon-Glazed Ham

Smoky and sweet flavors come through in every bite of this Kentucky-style ham. Since I found this recipe, it’s the only ham I make. —Sue Schiller, Tomahawk, Wisconsin
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