If you need a main dish for Christmas dinner, there are plenty of impressive options to serve guests. Browse our collection of Christmas main dish recipes for turkey, pork, chicken, ham, lasagna, stuffing and more.
For over 50 years, this elegant entree has graced my family's holiday table. The zesty stuffing with its nice nutty crunch complements the slices of moist duck, while the hint of orange in the gravy sets it apart.
MY MOM was known as the best cook in the country. This delicious glaze was in her collection of handwritten recipes. I laminated the ones I use most often, and this favorite was included.
It's easy to prepare, and everyone seems to like ham made this way.
-Dorothy Smith, El Dorado, Arkansas
In Burien, Washington, Lori Watkins frequently prepares this simple seafood entree that looks fancy enough for company or special occasions. "I've been serving this delicious dish for years, and everyone likes it," she remarks.
Refrigerated pizza crust dough gets a tasty treatment from pleasant seasonings and easy cheese and tomato toppings. This basic recipe can be modified to suit individual tastes. My husband loves to add sliced ripe olives just before baking. We think it's best when served fresh out of the oven.
-Kimberly McFarland, Broken Arrow, Oklahoma
THIS ENTREE makes an ordinary day special. Whenever I cook Cornish hens for my husband and me, it stirs up warm memories of family times around the holiday dinner table.
I bake the extra stuffing separately so we're sure to have enough.
-Nancy Aubrey, Ruidoso, New Mexico
This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub and a glaze sparked with orange juice are also outstanding on pork chops.
When our family gathers for Christmas dinner, we'll carve a succulent turkey and savor the stuffing my mother taught me to make. Her version of the Southern favorite gets color and zip from the olives and chilies.
When my husband and I first tasted this delicious ham, we were surprised to learn that the sauce included horseradish. That secret ingredient definitely is the key to its tangy taste. I serve it for Easter and Christmas.
The homemade plum sauce that's baked onto these tender Cornish hens is wonderful. "Save this recipe for your best company," recommends Annie Tompkins of Deltona, Florida. "I often sprinkle the hens with toasted coconut for a different taste sensation."