This dessert is pretty enough to be your holiday centerpiece. I make it extra merry by garnishing with candy canes and red and green M&M's. When she first saw it, my niece's eyes lit up. —Cheryl Thompkins, Kingsville, Missouri
"I serve this at Christmas because it's so festive," Margaret McNeil says of her crowd-pleasing cake. The Germantown, Tennessee baker uses cherry gelatin to give a boxed cake mix an eye-appealing marbled effect.
I like to spice up our Thanksgiving dinner with this special dessert featuring two popular holiday flavors. A delicious alternative to pumpkin pie, it's my favorite potluck contribution. —Deborah F. Hahn, Belle, Missouri
This decadent treat doesn't last long at our house. The soft fudge is guaranteed to get smiles because it has the familiar taste of frozen Creamsicles. Bright orange and marshmallow swirls make it a perfect takealong for events and get-togethers. —Diane Wampler, Morristown, Tennessee
With pumpkin pie spice and eggnog, this creamy, dreamy pie has fantastic flavor. “I created this one day when trying to use up a few things I had on hand. Everyone loved it!” —Shirley Darger, Colorado City, Arizona
Meet the Cook: These cookies take some time, effort and equipment - but, believe me, they are well worth it! My husband and I (we have two grown children) used to operate an Italian-American restaurant, and this recipe goes back generations.—Gloria Cracchiolo, Newburgh, New York
For these cute candies, maraschino cherries are dressed in a chocolate coating. Kids will have fun helping make the sweets, but they will have to wait a week or two for the filling to set before enjoying the fruits of their labors.
-Janice Pehrson, Omaha, Nebraska
My family calls these bars "the world's chocolatiest brownies" and is more than happy to gobble up a batch whenever I make them. They're a deliciously merry part of our Christmas cookie collection.
-Jackie Archer, Clinton, Iowa
This rich dessert is sure to delight with its creamy filling, whipped topping and sweet caramel drizzle. It makes an ideal ending to a special meal. —Deanna Polito-Laughinghouse, Raleigh, North Carolina
This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream.
#151; Sandra Melnychenko, Grandview, Manitoba