This dessert is pretty enough to be your holiday centerpiece. I make it extra merry by garnishing with candy canes and red and green M&M's. When she first saw it, my niece's eyes lit up. —Cheryl Thompkins, Kingsville, Missouri
I couldn't resist combining my two loves in this recipe—peppermint and chocolate! These are so easy, but if one breaks in the process, just pop it in your mouth. —Sandra Baumgarten, Vancouver, Washington
"I baked these treats for a church tea," says Patti Schmidt of Canton, Ohio. The night before, I gave a sample to the folks setting up. They like the cookies so much, they saved the rest to ensure they'd get some the next day!"
This old-fashioned treat is so warm and comforting on chilly evenings. Pumpkin gives it great seasonal appeal, and the white chocolate sauce makes it even more irresistible.—Shirley Glaab, Hattiesburg, Mississippi
“I made these cookies for my daughter’s Winter Gala sorority event,“ writes Kathy Witherup from Villa Hills, Kentucky. “They look exquisite with their smooth white chocolate glaze...and they taste great too!“
Gateau (pronounces ga-tow) is the French word for any rich and fancy cake. I think you'll agree this dense chocolate dessert has just the right amount of sweetness. —Michelle Krzmarzick, Torrance, California