Something about the combination of dark chocolate and raspberry is just so addicting. This fudge makes a heartfelt homemade gift, or just a treat that's worth sharing. —Barbara Lento, Houston, Pennsylvania
"Grandma Wruble always had a batch of these cookies in the cookie jar and another roll in the refrigerator ready to slice and bake," recalls Kristi Gleason of Flower Mound, Texas. "Their honey and lemon flavor is delicious."
These colorful bars, with the eye-catching appeal of candied cherries and the crunchy goodness of mixed nuts, are certain to become a holiday favorite year after year. I get lots of compliments on the rich, chewy crust and the combination of sweet and salty flavors.
I love to make spritz cookies. Each year I make several varieties of cookies and then deliver them to friends. I love to see the smiles on their faces when they see a plate full of cookies.—Margaret Otley, Waverly, Nebraska
I credit my mom with instilling in me a love of baking. Tried-and-true recipes like this make holidays with my family extra special. It wouldn't be Christmas without gingerbread!—Pat Habiger, Spearville, Kansas
I discovered this recipe in our local newspaper, gave it a try, and my family loved it. If you pack the dry ingredients in a quart canning jar, you can cover the lid with Christmasy fabric for a quick, festive touch. —Lynn Dowdall, Perth, Ontario