There's no sweeter time than Christmas. Make and share these recipes for Christmas candy with friends and family, including classic candy recipes for bark, brittle, candy canes, chocolates, mints, pretzels and more.
My favorite kind of cake, red velvet, inspired me to create this fudge. If you like, spoon the candy mixture into paper-lined mini muffin cups instead of spreading it in a pan.—Crystal Schlueter, Northglenn, Colorado
Once you start eating this taste-tempting treat, you may not be able to stop! Matzo crackers are topped with buttery caramel, chocolate and slivered almonds...and then baked to perfection. —Sharalyn Zander, Jacksonville, Alabama
"This fudge has become a family favorite because of the luscious blending of flavors," notes Debbie Purdue of Freeland, Michigan. "I try to make it for gifts at Christmastime." Use a candy thermometer or the cold-water test to make sure the mixture reaches soft-ball stage; then chill until set.
This delicious "tree" created from chocolates—is rooted in Elisa Schmidt's generosity. "I wanted to give family and friends something they'd remember," she detailed. "So I whipped up piles of these sweets for everyone." Adding to the fun, the CT kitchen staff turned Elisa's treats into a tree. They took their cue from the way she described preparing those piles of candies in her kitchen. You'll find it easy to do the same for Valentine's ...a birthday...or to brighten a cloudy winter day.
This is a recipe that I got from a friend, who got it from her sister, and between the three of us we've handed it out everywhere! The chocolatey candies couldn't be easier to make in the slow cooker and depending on the size of your spoon, you can get at least several dozen candies from this one recipe. So easy and great for gifts.—Anita Bell, Hermitage, Tennessee
Every year at the holidays, these candy turtles are a huge hit with family, friends and coworkers. I get lots of requests for more and have even been told not to bother with a holiday visit if I don't bring my turtles—talk about a compliment! They're also good with dark chocolate and salted pecans. —Misty Schwotzer, Groveport, Ohio
A touch of hot pepper sauce gives a unique zip to this crunchy confection from Janie Sanders of Vicksburg, Mississippi. "We call it blistering brittle," she says. The mixture reaches hard-crack stage in the microwave, so you don't even need a candy thermometer for this brittle.