There's no sweeter time than Christmas. Make and share these recipes for Christmas candy with friends and family, including classic candy recipes for bark, brittle, candy canes, chocolates, mints, pretzels and more.
Whenever my grandmother was in the kitchen, everything had to be "just so" to guarantee her time-tested results. Watching her make this brittle is one of my favorite memories, and I'm glad I can pass on this delicious recipe.
This recipe is similar to one of my favorite dark fudge recipes. I'll frequently make my white fudge to give as gifts for Christmas and Valentine's Day. It's an interesting contrast to all of the darker candies—and the cream cheese gives it such a nice rich and creamy texture!
My husband and I live on the farm where he was born and raised. We have five children, ranging in age from 17 to 7. I enjoy playing the organ, singing, reading, walking and may crafts.
I grew up on a dairy farm in Wisconsin, so it's only natural I have a lot of recipes that use dairy ingredients. Our farm also had a lot of hickory trees, so we always made this fudge with hickory nuts. I make this candy nearly every Christmas. You'll find it's hard to eat just one piece.
During the holiday season a few years back, my husband brought this wonderful candy home from work. The co-worker who'd shared it graciously included the recipe...and I've been making it ever since!
Besides being perfect for family munching, this creamy, "Christmasy" candy is dandy for holiday craft shows and gift giving.