Appetizers really don’t get any easier than this. Plus, these shooters can be made ahead, they’re colorful, and won’t weigh you down. Top with a small dollop of yogurt for a little more tang. —Taste of Home Test Kitchen, Greendale, Wisconsin
Now that we have kids, my husband and I don't entertain much. But when we do, I serve this savory spread. The combination of goat cheese, garlic and onions always earns rave reviews. —Carol Barlow, Berwyn, Illinois
A hollowed out cabbage makes a bright serving piece for this creamy spinach dip. “I found the recipe in a cookbook, and I receive many compliments whenever I serve it to company,” shares Patricia Johnson of Kingfield, Maine.
Our whole family loves popcorn. These old-time popcorn balls are great anytime, but they're especially fun to pass out to trick-or-treaters or to use at Christmastime as stocking stuffers! They always look appealing when covered in clear wrap and tied with a festive ribbon.
Santa himself couldn't resist sampling these savory bites chockfull of artichokes, onions and cheese. They're at the top of my family's list for every holiday gathering. And whether I serve them hot or cold, there are never any left!
I like to entertain a lot and have used this recipe on several occasions as an appetizer. I also like how it is easy to switch around the ingredients to give it a different flavor.—Laura Metzger, York, Pennsylvania