Fall Wedding Centerpiece

Fall Wedding Centerpiece

When autumn arrives, so do the brilliant fall colors of orange, gold, rust and more. But consider going green this Thanksgiving by fashioning the arrangement featured here. Instead of pumpkins, grab hold of white gourds in assorted sizes. Your grocer's produce section is the source for flowering kale and sprigs of fresh rosemary and sage.

A bounty of white and muted green flowers rounds out the centerpiece. We used hydrangea, licorice vine, millet, blue thistle, tallow berry, dusty miller and hypericum. For natural napkin rings, make the Cabbage Leaf Napkin Rings as instructed below.

How to Make Cabbage Leaf Napkin Rings

Why buy napkin rings to go with the "gourd-eous" centerpiece above when you can make your own natrual variety? Start by folding a square dinner napkin in half to make a rectangle. Roll up tightly, starting from a short side; set aside.

Gorgeous GreensStep 1

Slightly overlap the stem ends of two ornamental cabbage leaves; wrap craft wire around the ends to secure.

Gorgeous GreensStep 2

Wrap the leaves around the rolled napkin, overlapping the leaves on top. Use a wooden skewer to make small holes in and out of the leaves. Remove the skewer; insert a small twig in and out of the holes.

Thanksgiving CenterpiecesThanksgiving Centerpieces

Looking for Thanksgiving centerpiece ideas? Find ideas for Thanksgiving table decorations, centerpiece ideas, fall decorating ideas, table centerpieces, pumpkin centerpieces and fall wedding centerpieces.