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Though these squares may sound time-consuming to make, they're actually easy. The hardest part is waiting for them to cool so you can gobble them up!
This recipe's been in our family for years, I like serving the squares at room temperature, but they're good cold, too. They're delicious topped with strawberries or cherry pie filling.
I'm a "homebody" who enjoys any kind of cooking (for 5 years, I've been baking once a week for my husband's group at work). We have five children and three grandchildren.
This crumb cake has been a family favorite for years. The first time I took it to work as a treat for my co-workers, my boss told me that his grandmother used to make the same cake. He said she called it "kuchen" and served it in a bowl, broken into chunks, with milk poured on top. You can serve it plain for breakfast, or with whipped cream as a dessert.
The inside scoop on this tasty treat is the white chocolate center, which makes for an especially rich dessert appropriate for celebrating New Year's. Carol Staniger of Springdale, Arkansas serves it when company calls and at holiday meals.
This torte signals springtime at Audrey Groe's Lake Mills, Iowa home. "Our 40-year-old rhubarb plants provide the filling, and they're always ready first thing in spring." she relates. "So it's a family tradition to bake it."—Audrey Groe, Lake Mills, Iowa