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Bridal Shower Recipes

Looking for bridal shower recipes? Get easy to make bridal shower recipes. Taste of Home has recipes for bridal showers including bridal shower cakes, punch recipes, bridal shower cookies, and more bridal shower recipes.

Cheesy Black Bean Quesadillas

Cheesy Black Bean Quesadillas

Cheesy Black Bean Quesadillas

“These savory bean and vegetable quesadillas are great for those who love Mexican flavors but can’t handle too much heat,” Cherylyn Radford explains from Fox Creek, Alberta. “I like to serve slices with salsa and fat-free sour cream.”

Old-Fashioned Jam Cake

Old-Fashioned Jam Cake

Old-Fashioned Jam Cake

I remember my Aunt Murna telling me she made this cake often when she was a young girl. Through the years, she made improvements to it, and her cake become a real family favorite. It has been a popular staple at our reunions.

Ginger Salmon Salad

Ginger Salmon Salad

Ginger Salmon Salad

“Whenever I serve this salad to company, people always tell me they love it,” Nancee Melin assures from Tucson, Arizona. “After trying something similar at a restaurant, I duplicated it from taste and memory at home. It’s a cinch to prepare and cooks in no time. If you prefer, you can easily change the fruit depending on what’s in season.”
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Grilled Potato Skins with Creamy Topping

Grilled Potato Skins with Creamy Topping

Grilled Potato Skins with Creamy Topping

The creamy topping on these potato skins is so delicious. These make an excellent summertime treat alongside your favorite grilled meat. They are especially good with barbecue ribs. If you're not grilling your meal, you can bake these appetizers in a 375° oven for 18-20 minutes. —Stephanie Moon, Boise, Idaho

Strawberry Kiwi Chicken Salad

Strawberry Kiwi Chicken Salad

Strawberry Kiwi Chicken Salad

A special salad would be just the thing to complete a warm weather lunch, and Lori Nordhoff of Urbandale, Iowa, has the perfect complement. Strawberry Chicken Salad combines fresh fruit with cooked chicken to create this hearty fruit salad perfect for picnics and luncheons alike. Lori likes to add a handful of chopped walnuts for extra crunch.

Firecracker Shrimp

Firecracker Shrimp

Firecracker Shrimp

These delightful grilled shrimp from Mary Tallman of Arbor Vitae, Wisconsin are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling shrimp skewers.

Artichoke Grilled Steak Salad

Artichoke Grilled Steak Salad

Artichoke Grilled Steak Salad

Loaded with veggies and laced with a tasty herb dressing, this satisfying, grilled-steak salad from our Test Kitchen boasts an easygoing elegance. Pair it with a crusty loaf of bread and red wine or iced tea for patio dinner or picnic.

Shrimp Dip with Cream Cheese

Shrimp Dip with Cream Cheese

Shrimp Dip with Cream Cheese

This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.

Three-Fruit Shortcakes

Three-Fruit Shortcakes

Three-Fruit Shortcakes

A pantry staple -biscuit mix- makes this dessert from Jean Komlos of Plymouth, Michigan, a snap. Liven it up with miniature chocolate chips and the summer's freshest berries and fruits.

Vegetarian Stuffed Mushrooms

Vegetarian Stuffed Mushrooms

Vegetarian Stuffed Mushrooms

Mixed with a blend of parsley, basil, oregano and bread crumbs, soy crumbles make a delightful addition to these savory stuffed mushrooms. Arline Aaron of Brooklyn, New York shares the recipe.
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