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Miniature pies, sweet or savory, are ideal party nibbles. I knew the ever-popular shepherd's pie would be perfect scaled down. I've also made the pies with ground lamb and a teaspoon of dried rosemary.—Suzanne Banfield, BASKING RIDGE, New Jersey
I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year.
-Brenda Clifford, Overland Park, Kansas
A hot day calls for a cool dessert like this tempting pie. Fresh berries and a sweet raspberry sauce over ice cream in a meringue crust make each slice absolutely irresistible.
-Page Alexander, Baldwin City, Kansas
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation.
-Susan Klemm, Rhinelander, Wisconsin
I'm always watching for delicious new recipes to try, and when I found this salad, I knew it would taste as good as it looks. Although similar to a traditional taco salad, this recipe adds tasty extras like broccoli and carrot. It's stunning on the table.
-Dianne Esposite, New Middletown, Ohio
"My four children are now grown, but they still enjoy snacking on these sweet little pizzas...and so do my five grandchildren," reports field editor Helen Lamb of Seymour, Missouri. "We use fresh apples from the small orchard on our dairy farm, and they're so easy to make. The warm cinnamon flavor and light crust make them delicious!"