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Bridal Shower Recipes

Looking for bridal shower recipes? Get easy to make bridal shower recipes. Taste of Home has recipes for bridal showers including bridal shower cakes, punch recipes, bridal shower cookies, and more bridal shower recipes.

Mary's Bean Tarts

Mary's Bean Tarts

Mary's Bean Tarts

This tart's main ingredient, beans, are not necessarily thought of as a dessert but these tarts are so sweet that they could be served as an appetizer or dessert.—Mary Fleming, Bow Island, Alberta

Chocolate Berry Freeze

Chocolate Berry Freeze

Chocolate Berry Freeze

This lovely make-ahead cake tastes as good as it looks. Rich, creamy and decadent, it’s perfect for company! Thanks to Lisa Ruehlow of Blaine, Minnesota for the recipe.

Spicy Teriyaki Beef Salad

Spicy Teriyaki Beef Salad

Spicy Teriyaki Beef Salad

Cool cucumber and avocado combine with spicy marinated steak to create a fun and tasty balance of flavors your guests will love. If the spice is too much, remove the cayenne and red pepper flakes from the avocado mixture.—Ning Watson of San Diego, California
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Ranch Chicken Wings

Ranch Chicken Wings

Ranch Chicken Wings

“My family loved a local restaurant’s chicken wings, but when we tried to make them at home, we couldn’t figure out how to get their ranch flavor right,” recalls Jennifer Bender of Venice, Florida. “When I found a dried dressing mix, I knew it would be perfect for the wings.”

Spiced Iced Tea

Spiced Iced Tea

Spiced Iced Tea

This was my mom's iced tea recipe, which had a special spot in our refrigerator on hot summer days. I remember it being served as a special treat for the men who were on hand during the hay harvest. -Ellen Carlton Mont Vernon, New Hampshire

Easter Basket Candy Cake

Easter Basket Candy Cake

Easter Basket Candy Cake

For a festive cake all of your guests will be impressed with at your Easter gathering, try this recipe. It is so easy but looks like you fussed.—Mary Kay Morris, Cokato, Minnesota

Curried Crab Pizza

Curried Crab Pizza

Curried Crab Pizza

“I’ve been making this appealing appetizer pizza for years, and it’s still goes over big at family get-togethers and potlucks,” says Ann Stanton of Treasure Island, Florida. “I often make three or four at once and keep them in the freezer to serve unexpected company.”

Artichokes with Lemon-Mint Dressing

Artichokes with Lemon-Mint Dressing

Artichokes with Lemon-Mint Dressing

The light green, fresh-tasting dressing is the perfect accompaniment for steamed artichokes. CW's test kitchen staff liked the dip so much, they suggested making a double batch and thinning it down with a little milk to use as a regular salad dressing.

Sicilian Fig Pastries

Sicilian Fig Pastries

Sicilian Fig Pastries

These fig-filled desserts have true European flavor. They add just the right amount of sweetness to the buffet table.

Crabmeat Spread

Crabmeat Spread

Crabmeat Spread

This versatile crab spread can be served warm or cold. Either way, it's delicious!

Roasted Onion Spread

Roasted Onion Spread

Roasted Onion Spread

Our Test Kitchen home economists roast onions and garlic to mellow their flavor for this rich, buttery spread. It can be made ahead and reheated when needed.
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