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Bridal Shower Recipes

Looking for bridal shower recipes? Get easy to make bridal shower recipes. Taste of Home has recipes for bridal showers including bridal shower cakes, punch recipes, bridal shower cookies, and more bridal shower recipes.

Cucumber Crab Bites

Cucumber Crab Bites

Cucumber Crab Bites

Hints of pineapple and cucumber add unique fresh flavor to these delicate appetizers shared by Jeannie Klugh from Lancaster, Pennsylvania. The tasty bites make a beginning to boast about for any meal or light spring luncheon.

Flavorful Crab Pasta Salad

Flavorful Crab Pasta Salad

Flavorful Crab Pasta Salad

“After enjoying this recipe for years, I substituted fat-free mayonnaise and reduced-fat dressing one day,” shares Heather O’Neill from Dudley, Massachusetts. “I was just delighted to find it kept all the same wonderful flavor!”

Veggie Wonton Quiches

Veggie Wonton Quiches

Veggie Wonton Quiches

With green broccoli and red pepper, these mini quiches from our home economists are a fitting finger food for Christmas. Crispy wonton cups make a tasty "crust."
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Crab Asparagus Quesadillas

Crab Asparagus Quesadillas

Crab Asparagus Quesadillas

This decadent combination features fresh asparagus and crabmeat with Mexican flare. “These make eye-fetching appetizers and can even be served as the main course,” relates Curtis Gunnarson of Sycamore, Illinois.

Coffee Cake Sour Cream

Coffee Cake Sour Cream

Coffee Cake Sour Cream

Warm, buttery coffee cake: you just can't beat a good one. And Janice Kuhlmann's recipe for Sour Cream Coffee Cake is just that. With a lovely, tender interior and a slightly crunchy crust, it has a wonderful texture not unlike poundcake. But it's the lemon and almond flavors plus the full cup of walnuts that really take this Stafford Springs, Connecticut reader's cake over the top on taste.

Makeover Sour Cream Coffee Cake

Makeover Sour Cream Coffee Cake

Makeover Sour Cream Coffee Cake

Warm, buttery coffee cake: you just can't beat a good one. And Janice Kuhlmann's recipe for Sour Cream Coffee Cake is just that. With a lovely, tender interior and a slightly crunchy crust, it has a wonderful texture not unlike poundcake. But it's the lemon and almond flavors plus the full cup of walnuts that really take this Newington, Connecticut reader's cake over the top on taste.

Toffee Crunch Dessert

Toffee Crunch Dessert

Toffee Crunch Dessert

This light and fluffy after-dinner delight was Kim Belcher's signature dessert. The Kingston Mines, Illinois reader loved the recipe's candy topping and creamy layers, but hated all of the fat and calories it offered. That's why she lightened it up herself. See Makeover Toffee Crunch Dessert for the skinny on her revision.

Lemon Raspberry Cake

Lemon Raspberry Cake

Lemon Raspberry Cake

Springtime sweets aren’t any more appealing than Lemon Raspberry Cake shared by Eden Atkerson of Atlanta, Georgia.

Makeover Lemon Raspberry Cake

Makeover Lemon Raspberry Cake

Makeover Lemon Raspberry Cake

Eden Atkerson's dessert was so delightful that we decided to trim it down a bit so everyone could enjoy it…even if they were watching their weight. Makeover Lemon Raspberry Cake has 184 fewer calories, 50% less fat and nearly half the cholesterol of the original that Eden sent from Atlanta, Georgia.

Old-Fashioned Banana Cake

Old-Fashioned Banana Cake

Old-Fashioned Banana Cake

Banana cake is a typical standby for many home bakers, but Jacqueline Kudron jazzes up her version with crushed pineapple and maraschino cherries. "Is there any way to lighten it up without losing the great taste and moist texture?" she asks from Dracut, Massachusetts. See the recipe for Makeover Old-Fashioned Banana Cake to find out how we answered Jacqueline's question.

Makeover Old-Fashioned Banana Cake

Makeover Old-Fashioned Banana Cake

Makeover Old-Fashioned Banana Cake

When Jacqueline Kudron of Dracut, Massachusetts asked the Light & Tasty team to revamp her banana cake, we couldn't wait to give it a try. Luckily, this version is 171 calories lighter than Jacqueline's original and has 63% less fat. Best of all, the taste and moist texture of her specialty remains.
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