Bridal Shower Recipes

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Chicken Pasta Salad a l'Orange

Chicken Pasta Salad a l'Orange

Chicken Pasta Salad a l'Orange

“I got this recipe from an old cookbook just after I was married 25 years ago," says Ann Berger of Howell, Michigan. "All of my six kids like it—even those who don’t usually eat salad!”

Creamy Crab Salad

Creamy Crab Salad

Creamy Crab Salad

This easy-on-the-pocket salad beautifully dresses up economical imitation crab. My husband's grandmother gladly shared the recipe. —Barb Stanton, Winona, Minnesota

Golden Lemon Glazed Cheesecake

Golden Lemon Glazed Cheesecake

Golden Lemon Glazed Cheesecake

At our church, we give seven performances of a Living Christmas Tree every holiday season—then hold an open house after each one, I've served this lemony cheesecake at those gatherings for years, and it's always gotten raves.

Rhubarb Tart with Shortbread Crust

Rhubarb Tart with Shortbread Crust

Rhubarb Tart with Shortbread Crust

Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust, this recipe is simply delightful. —Emily Seefeldt, Red Wing, Minnesota

Ricotta Pepperoni Dip

Ricotta Pepperoni Dip

Ricotta Pepperoni Dip

From Orange Park, Florida, Barbara Carlucci shares this warm appetizer dip that sets its flavor from an herb soup mix. Crispy golden pizza dough strips are perfect for digging into the thick cheesy mixture.

Orange Bonbon Cake

Orange Bonbon Cake

Orange Bonbon Cake

The sunshiny flavor in this cake's layers, filling and frosting reminds me of the cheerful lady who gave me the recipe. I've made it for 30 years' worth of special occasions.

Chocolate Martini

Chocolate Martini

Chocolate Martini

The variations on martinis seem endless. But this sweet version is both creative and sophisticated in taste and presentation. It's a great way to finish or even start a meal.—Taste of Home Test Kitchen

Ranch-Sausage Wonton Cups

Ranch-Sausage Wonton Cups

Ranch-Sausage Wonton Cups

To dress up these tasty appetizers, use small cookie cutters to cut shapes out of additional wonton wrappers. Bake until lightly browned and serve with the Ranch-Sausage Wonton Cups. —Betty Huddleston, Liberty, Indiana

Cherry Turnovers

Cherry Turnovers

Cherry Turnovers

These cherry pie pockets are a welcome treat, especially when they're served warm from the oven.—Lori Daniels, Beverly, West Virginia

Lemon Garlic Bread

Lemon Garlic Bread

Lemon Garlic Bread

These bread slices are deliciously different with a hint of lemon.—Adeline Piscitelli, Sayreville, New Jersey
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