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I found this recipe in a Midwestern cookbook. My friends and family consider it one of their favorite desserts. I like it because it's so easy to make. One delectable slice calls for another!
-DeEtta Twedt, Mesa, Arizona
My dad would always stop the car on the side of the road in Maine and say, "I smell blueberries." He had a pail ready. Then Mom would bake the wild berries in a cornmeal crust to make this homey tart. —Priscilla Gilbert, Indian Harbour Beach, Florida
A great way to use lentils is in this satisfying salad. Besides the combination of textures, the tasty ingredients blend well with the creamy dressing. It merited a blue ribbon and praise from all the tasters at our church fair.
In late summer when plums are in season, this tender fruit-topped cake is delectable! The plum slices look so appealing arranged in circles on top. For variety, I sometimes substitute fresh pear or apple slices instead. —Anna Daley, Montague, Prince Edward Island
"Preparing this recipe is the best way I know to make sure my family takes time for breakfast," comments Rose Koren of Bookfield, Illinois. "I just call out 'pizza's ready!' and amazingly everyone comes to the table."
I've been baking cakes for years and enjoy trying new combinations of flavors and textures. For this recipe, I blended peanut butter and chocolate. As soon as I took the first bite, I knew I had created something divine!—Ronda Schabes, Vicksburg, Michigan
After spreading creamy butter frosting over this easy from-scratch cake, I formed a sweet Olympics logo on top with colorful M&M's. The kids clamored for pieces with the candy, but every bite of this cake is moist and delicious.
-Therese Judge, Westminster, Maryland
We were "on a roll" right through dessert! Our eye-catching cake was shaped like a giant die with chocolate sandwich cookie spots. The level of difficulty for making this tender chocolate cube is "Easy"!—Leslie Dumm, Clevemand Heights, Ohio
Perfectly sized for two, this luscious layer cake is easy to prepare. “A jar of chocolate hazelnut spread makes a sweet, creamy frosting without any of the work,” says Michaela Rosenthal of Woodland Hills, California.