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Sacher Torte is a classic Viennese cake that requires several steps. My squares give you an easy way out that still features the classic apricot and chocolate flavors. —Arlene Erlbach, Morton Grove, IL
My friends threaten not to come by unless this dip is on the menu! The rich spread bakes right in the bread bowl and goes well with almost any dipper. Plus, cleanup is a breeze.
-Nicole Marcotte, Smithers, British Columbia
Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. —Carol Johnson, Tyler, Texas
This is an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious wreath. The red pepper and green broccoli add a festive touch. —Marlene Denissen, St. Croix Falls, Wisconsin
Tiramisu is Italian for "pick-me-up," and this treat truly lives up to its name. It's worth every bit of effort to see my husband's eyes light up when I put a piece of this delicious torte in front of him. —Donna Gonda, North Canton, Ohio
No one will ever suspect that this creamy party classic is lower in fat than the much loved original. The combination of artichoke hearts, spinach and Parmesan cheese gives it great flavor.
—Michelle Wentz of Fort Polk, Louisiana