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"These old-fashioned cookies have been a holiday tradition in my family for many years," reveals Carolyn Moseley of Dayton, Ohio. "It was a joy to make these cookies for my children, and now I have a new little granddaughter who will soon be enjoying them, too."
My mother served this dessert one year after a big holiday meal. We all thought it was delicious. Since then I've made it for various clubs that meet with dessert on their minds!
-Carla Hodenfield, Ray, North Dakota
Christmas cutouts signal the holiday season. For variety, sprinkle half of the cookies with colored sugar before baking and frost the remaining ones after they're cooled.—Dawn Fagerstrom, Warren, Minnesota
Based on an old-fashioned recipe, this unusual birthday cake will steal the show at your party. The vibrant red color is sure to make everyone's eyes open wide. The taste will bring them back for seconds. It's a "reel" fun dessert.
-Elizabeth LeBlanc, Bourg, Louisiana
"We had a diabetic child in our church youth group a few years ago and tried to fix snacks that would be within his restrictions but enjoyable for the other kids as well," explains Ruth Tacoma of Falmouth, Michigan. "This punch really fills the bill-you'd never know it's a diabetic drink."