Baby Shower Recipes

Looking for baby shower recipes? Get easy to make baby shower recipes. Taste of Home has recipes for baby showers including baby shower cakes, punch recipes, baby shower cookies, and more baby shower recipes.

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Frieda's Molasses Cookies

Frieda's Molasses Cookies

Frieda's Molasses Cookies

This recipe has been in our family for a long time. During the 1930s and 1940s, my mother baked a batch of these delicious cookies at least once a week. Neighborhood children who passed our house on the way to school looked forward to stopping on their way home for those cookies, still warm from the oven. Dunked in a glass of cold milk, they were a snack that was hard to beat!

Lemon Cider

Lemon Cider

Lemon Cider

With a quick wave of your kitchen "wand", you can conjure up a beverage that's ripe with flavor. "I got the idea from my sister, who operates an apple orchard with her husband," reveals Annette Engelbert of Bruce Crossing, Michigan. "She's a wizard when it comes to creating new fruit recipes! You can serve it as a refreshing punch for a party or as a warm during on a chilly fall day."--Annette Engelbert, Bruce Crossing, Michigan

Chicken Caesar Salad

Chicken Caesar Salad

Chicken Caesar Salad

You'll find this salad makes a nice addition to any brunch buffet. The robust Caesar dressing adds some "zest" to the mild flavors of chicken and vegetables.

Banana Brunch Punch

Banana Brunch Punch

Banana Brunch Punch

A cold glass of refreshing punch really brightens a brunch. It's nice to serve a crisp beverage like this that's more spectacular than plain juice. With bananas, orange juice and lemonade, it can add tropical flair to a winter day. -Mary Anne McWhirter, Pearland, Texas

Shrimp Spread

Shrimp Spread

Shrimp Spread

This colorful and tasty appetizer is always a crowd-pleaser. People will never know you've used lighter ingredients. —Norene Wright, Manilla, Indiana

Wild Rice Quiche

Wild Rice Quiche

Wild Rice Quiche

Wild rice is very abundant in our state, so that's why I think this dish is appropriate for a regional recipe contest. This is an excellent brunch item that I usually serve with fresh muffins and fruit. When you add a steaming cup of Norwegian egg coffee, you have a super Minnesota meal.

Morning Crispies

Morning Crispies

Morning Crispies

These large cinnamon-sugar pastries make quite an impression o the table. Every bite melts in your mouth.—Emily Goad, Franklin, Indiana

Percolator Punch

Percolator Punch

Percolator Punch

"I serve this simple punch for club and group activities," reports Margaret Allen of Abingdon, Virginia.

Oyster Cheese Appetizer Log

Oyster Cheese Appetizer Log

Oyster Cheese Appetizer Log

When you say "holiday tradition" around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for when I'm expecting company or need to take food to someone's home. The blend of smoked oysters, chili powder, nuts and cream cheese tastes good-even people who don't like oysters may enjoy this interesting appetizer.

Sugarless Banana Walnut Cake

Sugarless Banana Walnut Cake

Sugarless Banana Walnut Cake

I enjoy this delicious cake with ice cream or whipped cream, but it's great all by itself. It's moist and has a refreshing banana flavor!

Diploma Appetizers

Diploma Appetizers

Diploma Appetizers

After studying this delightful recipe Joanne Shew Chuck sent from St. Benedict, Saskatchewan, our kitchen staff unrolled a crafty way to display her appetizers—by tying the tidbits with green onion tops to resemble diplomas. Her response? "What a neat idea!" Adds Joanne, "We use these appetizers for all sorts of occasions. In fact, I regularly freeze them so I'm always prepared...even if unexpected guest drop in."—Pasty Dean, Sealy, Texas
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