Looking for baby shower recipes? Get easy to make baby shower recipes. Taste of Home has recipes for baby showers including baby shower cakes, punch recipes, baby shower cookies, and more baby shower recipes.
Potatoes in dessert? Many cooks never think of the possibility. But this delicious cake gets its moist texture from Idaho spuds. We raise them here on our farm, and our son has also developed and markets potato ice cream!
LaRene Reed, Idaho Falls, Idaho
We live in a little community of 27if everyone's home! A neighbor game this recipe when we first moved here, saying it dated back to the 1800"s and everybody in the area made it. I soon discovered why when I took a taste...and I'm not a fruit cake fan!
My husband, who's the inventor of a three-point bale mover, and I have a grown son. I'm a crafter and collector.
"Cool and refreshing"that describes this leftovers salad pretty well! It's full of cold ingredients. Prepare it as a side dish or serve it along with homemade bread as a main course.
I frequently make my salad for family luncheons. That's only appropriatethe recipe was passed down to me by my mom, who got it from her mom!
I'm a full-time wife and mom (plus home-school teacher!) with five sons, who range in age from 9 to 1.
This dip is always a big hit with menmaybe because of the hearty blend of flavors. It stands up great as a leftover besides...if there's any left over.
I was raised on a Montana ranch, and my grandmother taught me to cook when I was 10 years old. My husband and I (we have one married daughter) are retired now. To stay active, I bowl and do crafts. My collection of cookbooks keeps right on growing, tooI started it more than 50 years ago.
This recipe started at schoolI'm a teacher, and when a colleague brought Hot Cheese Dip to our regular staff potluck, I immediately gave it an A+.
Cooking, baking and collecting recipe books are among my favorite hobbies. Best of all, though, I enjoy time with my husband and our daughter.
My Great-Aunt Hilda makes this recipe every Christmas, and everybody just raves about it! Kipplens taste a lot like Mexican wedding cakes...but I like them better. Kipplens really do melt in your mouth! Plus, they are easy to make-an advantage for me because I have two small children at home and also like to quilt, cross-stitch and work in my garden.