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MY favorite after-school snack was applesauce with graham crackers. I started cooking and baking when I was a very young child, and as far as I can remember, this cake was my creation.
-Rita Ferro, Alameda, California
All ages will enjoy this warming punch. The blend of spice, fruit and citrus flavors is scrumptious. You can assemble it before heading out for a winter activity and sip away the chill when you return. It's ready whenever you are. —Margaret Harms, Jenkins, Kentucky
At Easter, I hop to it and bake this delectable moist cake in a bunny-shaped pan. I've taught myself a few cake decorating techniques from a book and have fun dabbling. Even a beginner can trim this sweet rabbit!
-Vikki Rebholz, West Chester, Ohio
This delicious trifle recipe was my grandmother's. I remember Mother telling me stories from her girlhood—especially how her mother would make an enormous dish of this dessert for Saturday night dinners, when they often had guests. If there were leftovers, they'd have that trifle for dessert every night that week until it was gone! Nowadays, on our dairy farm, this recipe always goes over big with my husband and six children.
A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish.