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Hole-in-One Eggs

 Hole-in-One Eggs
An egg fills the center of each savory serving of this fried bread from Terri Prudhomme of Moorhead, Minnesota. “Shredded wheat gives each slice a nice, crispy texture,” Terri assures. “Enjoy it plain or with syrup.”
8 ServingsPrep/Total Time: 30 min.


  • 8 slices bread
  • 12 eggs
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1-1/2 cups crushed Shredded Wheat
  • Salt and pepper to taste


  • With a 3-in. round cookie cutter, cut out a circle in the center of
  • each slice of bread; set circles aside.
  • In a bowl, beat 4 eggs and milk. On a hot griddle, melt butter.
  • Carefully dip both sides of bread slices in egg mixture, then coat
  • with cereal; place on griddle.
  • Break 1 egg into the center of each bread slice. Cook for 3-4 minutes
  • over medium heat until bread is lightly browned. Turn and cook until
  • eggs are completely set. Season with salt and pepper.
  • Fry reserved bread circles if desired. Yield: 8 servings.