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Hoisin Pork Wraps Recipe

Hoisin Pork Wraps Recipe

This flavorful pork with its tasty slaw is fun to serve at a buffet because it lets guests make their own wraps. Even my grandchildren like it. —Linda Woo, Derby, Kansas
TOTAL TIME: Prep: 25 min. Cook: 7 hours YIELD:15 servings


  • 1 boneless pork loin roast (3 pounds)
  • 1 cup hoisin sauce, divided
  • 1 tablespoon minced fresh gingerroot
  • 6 cups shredded red cabbage
  • 1-1/2 cups shredded carrots
  • 1/4 cup thinly sliced green onions
  • 3 tablespoons rice vinegar
  • 4-1/2 teaspoons sugar
  • 15 flour tortillas (8 inches), warmed


  • 1. Cut roast in half. Combine 1/3 cup hoisin sauce and ginger; rub over pork. Transfer to a 3-qt. slow cooker. Cover and cook on low for 7-8 hours or until pork is tender.
  • 2. Meanwhile, in a large bowl, combine the cabbage, carrots, onions, vinegar and sugar. Chill until serving.
  • 3. Shred meat with two forks and return to the slow cooker; heat through. Place 2 teaspoons remaining hoisin sauce down the center of each tortilla; top with 1/3 cup shredded pork and 1/3 cup coleslaw. Roll up. Yield: 15 servings.

Nutritional Facts

1 each: 314 calories, 8g fat (2g saturated fat), 46mg cholesterol, 564mg sodium, 37g carbohydrate (7g sugars, 1g fiber), 23g protein Diabetic Exchanges: 2 starch, 2 lean meat.

Reviews for Hoisin Pork Wraps

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Reviewed Oct. 3, 2014

"This was amazing! I don't know what the previous poster was complaining about the roast being dry. That almost put me off making this. After cooking for seven hours, there was a pool of liquid at the bottom that amply covered the pork after I shredded it and mixed it. I used the amount listed in the recipe. So if you follow the recipe you should not have any problems."

Reviewed Jul. 11, 2013

"Perfect summertime food, quick, easy and delicious!! It's really good with chicken too."

Reviewed May. 12, 2012

"I can't rate it yet because something isn't right. I made this recipe, following everything exactly. However, when I opened the slow cooker, there was virtually NO liquid/sauce. Can anyone shed any light on this for me? Also, can anyone offer any suggestions as to how I can salvage the pork loin now? I tried warning more hoisin sauce with a little water and then adding it, but the mixture is still too dry to attempt to eat (I have a digestion issue that requires me to eat moist foods. I'd choke on this if I attempted it as it is now.) Any help would be greatly appreciated. I was really looking forward to eating this one!"

Reviewed Oct. 29, 2011

"My family loved this! We have made it more than once. It is definitely a family favorite. It is really easy to make and delicious!"

Reviewed Jul. 31, 2011

"Loved this recipe. I made these for a family dinner and everyone liked them."

Reviewed Jul. 25, 2011

"Delicious pork wrap sandwiches - a snap to make in the crock pot all day. Loved the coleslaw both in the wraps and on the side!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.