Hoisin Pork Wraps Recipe
Hoisin Pork Wraps Recipe photo by Taste of Home

Hoisin Pork Wraps Recipe

Publisher Photo
This flavorful pork with its tasty slaw is fun to serve at a buffet because it lets guests make their own wraps. Even my grandchildren like it. —Linda Woo, Derby, Kansas
TOTAL TIME: Prep: 25 min. Cook: 7 hours
MAKES:15 servings
TOTAL TIME: Prep: 25 min. Cook: 7 hours
MAKES: 15 servings

Ingredients

  • 1 boneless pork loin roast (3 pounds)
  • 1 cup hoisin sauce, divided
  • 1 tablespoon minced fresh gingerroot
  • 6 cups shredded red cabbage
  • 1-1/2 cups shredded carrots
  • 1/4 cup thinly sliced green onions
  • 3 tablespoons rice vinegar
  • 4-1/2 teaspoons sugar
  • 15 flour tortillas (8 inches), warmed

Nutritional Facts

1 serving equals 314 calories, 8 g fat (2 g saturated fat), 46 mg cholesterol, 564 mg sodium, 37 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.

Directions

  1. Cut roast in half. Combine 1/3 cup hoisin sauce and ginger; rub over pork. Transfer to a 3-qt. slow cooker. Cover and cook on low for 7-8 hours or until pork is tender.
  2. Meanwhile, in a large bowl, combine the cabbage, carrots, onions, vinegar and sugar. Chill until serving.
  3. Shred meat with two forks and return to the slow cooker; heat through. Place 2 teaspoons remaining hoisin sauce down the center of each tortilla; top with 1/3 cup shredded pork and 1/3 cup coleslaw. Roll up. Yield: 15 servings.
Originally published as Hoisin Pork Wraps in Simple & Delicious June/July 2011, p46

Nutritional Facts

1 serving equals 314 calories, 8 g fat (2 g saturated fat), 46 mg cholesterol, 564 mg sodium, 37 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Hoisin Pork Wraps

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
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MY REVIEW
Reviewed Oct. 3, 2014

"This was amazing! I don't know what the previous poster was complaining about the roast being dry. That almost put me off making this. After cooking for seven hours, there was a pool of liquid at the bottom that amply covered the pork after I shredded it and mixed it. I used the amount listed in the recipe. So if you follow the recipe you should not have any problems."

MY REVIEW
Reviewed Jul. 11, 2013

"Perfect summertime food, quick, easy and delicious!! It's really good with chicken too."

MY REVIEW
Reviewed May. 12, 2012

"I can't rate it yet because something isn't right. I made this recipe, following everything exactly. However, when I opened the slow cooker, there was virtually NO liquid/sauce. Can anyone shed any light on this for me? Also, can anyone offer any suggestions as to how I can salvage the pork loin now? I tried warning more hoisin sauce with a little water and then adding it, but the mixture is still too dry to attempt to eat (I have a digestion issue that requires me to eat moist foods. I'd choke on this if I attempted it as it is now.) Any help would be greatly appreciated. I was really looking forward to eating this one!"

MY REVIEW
Reviewed Oct. 29, 2011

"My family loved this! We have made it more than once. It is definitely a family favorite. It is really easy to make and delicious!"

MY REVIEW
Reviewed Jul. 31, 2011

"Loved this recipe. I made these for a family dinner and everyone liked them."

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