Hoisin Pork Tenderloin Recipe

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Hoisin Pork Tenderloin Recipe
Hoisin Pork Tenderloin Recipe photo by Taste of Home
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Hoisin Pork Tenderloin Recipe

Read Reviews
5 5 5
Publisher Photo
Ramen noodles are anything but college-casual when they're served with saucy pork tenderloin. Our guests go nuts when we sit down to this Asian-style meal. —Connie Keller, Lake Ozark, Missouri
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/3 cup hoisin sauce
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons sugar
  • 3 garlic cloves, minced
  • Dash crushed red pepper flakes
  • 1 pork tenderloin (1 pound)
  • 1/4 cup water
  • 2 tablespoons butter
  • 2 packages (3 ounces each) ramen noodles or 2 cups hot cooked rice
  • Sliced green onions

Directions

Preheat oven to 475°. Off the heat, mix first five ingredients in a small saucepan. Place tenderloin on a greased rack in a foil-lined 15x10x1-in. pan; brush with 1/4 cup hoisin mixture. Roast until a thermometer reads 145°, 15-20 minutes.
Stir water into remaining hoisin mixture; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 5 minutes, stirring occasionally. Remove from heat; stir in butter. Keep warm.
Remove pork from oven; let stand 5 minutes before slicing. Cook noodles according to package directions, omitting seasoning packets; drain. Serve with pork; top with sauce and green onions. Yield: 4 servings.
Originally published as Hoisin Pork Tenderloin in Simple & Delicious October/November 2016

Nutritional Facts

3 ounces cooked pork with 1/2 cup noodles and 2 tablespoons sauce: 458 calories, 17g fat (9g saturated fat), 80mg cholesterol, 1010mg sodium, 45g carbohydrate (15g sugars, 1g fiber), 28g protein.

  • 1/3 cup hoisin sauce
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons sugar
  • 3 garlic cloves, minced
  • Dash crushed red pepper flakes
  • 1 pork tenderloin (1 pound)
  • 1/4 cup water
  • 2 tablespoons butter
  • 2 packages (3 ounces each) ramen noodles or 2 cups hot cooked rice
  • Sliced green onions
  1. Preheat oven to 475°. Off the heat, mix first five ingredients in a small saucepan. Place tenderloin on a greased rack in a foil-lined 15x10x1-in. pan; brush with 1/4 cup hoisin mixture. Roast until a thermometer reads 145°, 15-20 minutes.
  2. Stir water into remaining hoisin mixture; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 5 minutes, stirring occasionally. Remove from heat; stir in butter. Keep warm.
  3. Remove pork from oven; let stand 5 minutes before slicing. Cook noodles according to package directions, omitting seasoning packets; drain. Serve with pork; top with sauce and green onions. Yield: 4 servings.
Originally published as Hoisin Pork Tenderloin in Simple & Delicious October/November 2016

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Reviews forHoisin Pork Tenderloin

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MY REVIEW
PageRD User ID: 5881442 264487
Reviewed Apr. 9, 2017

"The pork was moist and delicious, and the flavors in the sauce really make this dish pop. And it was easy to put together, which is always a plus with my hectic lifestyle."

MY REVIEW
dacialeann User ID: 6845486 263582
Reviewed Mar. 17, 2017

"This was delicious! Who knew ramen could be this good? I chopped up asparagus and roasted it in the oven then added it to the dish when I was ready to serve. So good! I had some leftover pork, so I added it to a salad the next day. Will definitely make this again!"

MY REVIEW
justmbeth User ID: 1196484 257961
Reviewed Dec. 11, 2016

"Made this on a weeknight when I needed something quick. Good flavors. Hoisin is a big favorite in our house. We double the recipe and had a bit larger tenderloin roast so it took longer than the stated 15-20 minutes to cook."

MY REVIEW
shannondobos User ID: 5115022 255420
Reviewed Oct. 14, 2016

"This is a quick and easy meal! I made this exactly as written and loved the sauce and how it gives a nice caramelization to the outside of the tenderloin. A great way to dress up ramen noodles."

MY REVIEW
browns19fan User ID: 919833 255375
Reviewed Oct. 13, 2016

"Absolutely delicious. Adding butter to the sauce really deepened the flavor. Next time I'll break up the noodles before cooking them; no other changes, though."

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