Hoisin Pork Tenderloin Recipe
Hoisin Pork Tenderloin Recipe photo by Taste of Home
Next Recipe

Hoisin Pork Tenderloin Recipe

Read Reviews
5 4 4
Publisher Photo
Ramen noodles are anything but college-casual when they're served with saucy pork tenderloin. Our guests go nuts when we sit down to this Asian-style meal. —Connie Keller, Lake Ozark, Missouri
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1/3 cup hoisin sauce
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons sugar
  • 3 garlic cloves, minced
  • Dash crushed red pepper flakes
  • 1 pork tenderloin (1 pound)
  • 1/4 cup water
  • 2 tablespoons butter
  • 2 packages (3 ounces each) ramen noodles or 2 cups hot cooked rice
  • Sliced green onions

Nutritional Facts

3 ounces cooked pork with 1/2 cup noodles and 2 tablespoons sauce: 458 calories, 17g fat (9g saturated fat), 80mg cholesterol, 1010mg sodium, 45g carbohydrate (15g sugars, 1g fiber), 28g protein.


  1. Preheat oven to 475°. Off the heat, mix first five ingredients in a small saucepan. Place tenderloin on a greased rack in a foil-lined 15x10x1-in. pan; brush with 1/4 cup hoisin mixture. Roast until a thermometer reads 145°, 15-20 minutes.
  2. Stir water into remaining hoisin mixture; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 5 minutes, stirring occasionally. Remove from heat; stir in butter. Keep warm.
  3. Remove pork from oven; let stand 5 minutes before slicing. Cook noodles according to package directions, omitting seasoning packets; drain. Serve with pork; top with sauce and green onions. Yield: 4 servings.
Originally published as Hoisin Pork Tenderloin in Simple & Delicious October/November 2016

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Hoisin Pork Tenderloin

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
dacialeann User ID: 6845486 263582
Reviewed Mar. 17, 2017

"This was delicious! Who knew ramen could be this good? I chopped up asparagus and roasted it in the oven then added it to the dish when I was ready to serve. So good! I had some leftover pork, so I added it to a salad the next day. Will definitely make this again!"

justmbeth User ID: 1196484 257961
Reviewed Dec. 11, 2016

"Made this on a weeknight when I needed something quick. Good flavors. Hoisin is a big favorite in our house. We double the recipe and had a bit larger tenderloin roast so it took longer than the stated 15-20 minutes to cook."

shannondobos User ID: 5115022 255420
Reviewed Oct. 14, 2016

"This is a quick and easy meal! I made this exactly as written and loved the sauce and how it gives a nice caramelization to the outside of the tenderloin. A great way to dress up ramen noodles."

browns19fan User ID: 919833 255375
Reviewed Oct. 13, 2016

"Absolutely delicious. Adding butter to the sauce really deepened the flavor. Next time I'll break up the noodles before cooking them; no other changes, though."

Loading Image