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Hoisin Pork Sandwiches

 Hoisin Pork Sandwiches
Tuck warm pork slices, Chinese cabbage, red pepper and zesty hoisin sauce into toasty kaiser rolls for these hefty sandwiches from our Test Kitchen. They make a delicious hand-held meal in minutes!
2 ServingsPrep/Total Time: 15 min.


  • 3/4 cup sliced sweet red pepper
  • 2 green onions, cut into 2-inch pieces
  • 2 teaspoons canola oil
  • 1/2 cup shredded Chinese or napa cabbage
  • 2 tablespoons mayonnaise
  • 4 teaspoons hoisin sauce
  • 2 kaiser rolls, split and toasted
  • 1/2 pound cooked pork, sliced and warmed


  • In a small skillet, saute red pepper and onions in oil until tender.
  • Add cabbage; saute 1 minute longer.
  • Combine mayonnaise and hoisin sauce; spread over roll bottoms. Top
  • with pork and vegetable mixture; replace roll tops. Yield: 2
  • servings.
Nutritional Facts: 1 sandwich (prepared with reduced-fat mayonnaise) equals 541 calories, 23 g fat (5 g saturated fat), 112 mg cholesterol, 681 mg sodium, 40 g carbohydrate, 3 g fiber, 40 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer