Hoisin Pork Sandwiches Recipe
Hoisin Pork Sandwiches Recipe photo by Taste of Home
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Hoisin Pork Sandwiches Recipe

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Tuck warm pork slices, Chinese cabbage, red pepper and zesty hoisin sauce into toasty kaiser rolls for these hefty sandwiches from our Test Kitchen. They make a delicious hand-held meal in minutes!
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3/4 cup sliced sweet red pepper
  • 2 green onions, cut into 2-inch pieces
  • 2 teaspoons canola oil
  • 1/2 cup shredded Chinese or napa cabbage
  • 2 tablespoons mayonnaise
  • 4 teaspoons hoisin sauce
  • 2 kaiser rolls, split and toasted
  • 1/2 pound cooked pork, sliced and warmed

Directions

In a small skillet, saute red pepper and onions in oil until tender. Add cabbage; saute 1 minute longer.
Combine mayonnaise and hoisin sauce; spread over roll bottoms. Top with pork and vegetable mixture; replace roll tops. Yield: 2 servings.
Originally published as Hoisin Pork Sandwiches in Cooking for 2 Winter 2008, p8

Nutritional Facts

1 each: 541 calories, 23g fat (5g saturated fat), 112mg cholesterol, 681mg sodium, 40g carbohydrate (5g sugars, 3g fiber), 40g protein.

  • 3/4 cup sliced sweet red pepper
  • 2 green onions, cut into 2-inch pieces
  • 2 teaspoons canola oil
  • 1/2 cup shredded Chinese or napa cabbage
  • 2 tablespoons mayonnaise
  • 4 teaspoons hoisin sauce
  • 2 kaiser rolls, split and toasted
  • 1/2 pound cooked pork, sliced and warmed
  1. In a small skillet, saute red pepper and onions in oil until tender. Add cabbage; saute 1 minute longer.
  2. Combine mayonnaise and hoisin sauce; spread over roll bottoms. Top with pork and vegetable mixture; replace roll tops. Yield: 2 servings.
Originally published as Hoisin Pork Sandwiches in Cooking for 2 Winter 2008, p8

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