- 3/4 cup sliced sweet red pepper
- 2 green onions, cut into 2-inch pieces
- 2 teaspoons canola oil
- 1/2 cup shredded Chinese or napa cabbage
- 2 tablespoons mayonnaise
- 4 teaspoons hoisin sauce
- 2 kaiser rolls, split and toasted
- 1/2 pound cooked pork, sliced and warmed
- In a small skillet, saute red pepper and onions in oil until tender. Add cabbage; saute 1 minute longer.
- Combine mayonnaise and hoisin sauce; spread over roll bottoms. Top with pork and vegetable mixture; replace roll tops. Yield: 2 servings.
Originally published as Hoisin Pork Sandwiches in Cooking for 2 Winter 2008, p8
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