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TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 2 tablespoons hoisin sauce
  • 1/4 teaspoon pepper
  • 1/2 cup unsweetened crushed pineapple
  • 1/4 cup orange marmalade
  • 2 tablespoons chopped fresh cilantro

Nutritional Facts

1 fillet with 2 tablespoons sauce: 349 calories, 16g fat (3g saturated fat), 86mg cholesterol, 226mg sodium, 21g carbohydrate (18g sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch.

Directions

  1. Preheat oven to 400°. Spread salmon with hoisin sauce; sprinkle with pepper. Place on a greased foil-lined baking sheet, skin side down. Bake 12-15 minutes or until fish begins to flake easily with a fork.
  2. Meanwhile, in a small saucepan, combine pineapple and marmalade. Bring to a boil, stirring occasionally; cook and stir 4-6 minutes or until slightly thickened. Spoon over salmon; sprinkle with cilantro. Yield: 4 servings.
Originally published as Hoisin-Pineapple Salmon in Simple & Delicious April/May 2016

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Hoisin-Pineapple Salmon

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
browns19fan User ID: 919833 248341
Reviewed May. 17, 2016

"Absolutely delicious. I am adding this recipe to our salmon favorites."

MY REVIEW
hkpepin User ID: 3030797 247905
Reviewed May. 5, 2016

"Great, simple recipe. My husband and I both enjoyed the flavors and the ease of preparation. My daughter, however, wasn't as big of a fan, the reason I only gave it four stars. She said something tasted a little funny, I'm assuming the marmalade or the hoisin. But I would try this one again."

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