Hoisin-It-Nice Deviled Eggs Recipe
Hoisin-It-Nice Deviled Eggs Recipe photo by Taste of Home

Hoisin-It-Nice Deviled Eggs Recipe

Publisher Photo
Add an Asian twist to deviled eggs! Shrimp, hoisin and soy sauce boost flavor and amp up the fun. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 12 uncooked small shrimp, peeled and deveined
  • 3 teaspoons hoisin sauce, divided
  • 1 garlic clove, minced
  • 1-1/2 teaspoons reduced-sodium soy sauce, divided
  • 2 teaspoons canola oil
  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • Dash ground ginger
  • Minced chives

Nutritional Facts

1 stuffed egg half equals 91 calories, 7 g fat (1 g saturated fat), 119 mg cholesterol, 114 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a small skillet, saute the shrimp, 2 teaspoons hoisin sauce, garlic and 1 teaspoon soy sauce in oil until shrimp turn pink. Remove from the heat; set aside.
  2. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, ginger and remaining hoisin and soy sauce; mix well. Stuff or pipe into egg whites. Garnish with shrimp and chives. Refrigerate until serving. Yield: 1 dozen.
Originally published as Hoisin-It-Nice Deviled Eggs in Simple & Delicious April/May 2012, p12

Nutritional Facts

1 stuffed egg half equals 91 calories, 7 g fat (1 g saturated fat), 119 mg cholesterol, 114 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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