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Hoisin-Glazed Pork

 Hoisin-Glazed Pork
"This recipe was a give away for a cook book advertisement," writes Marguerite Shaeffer of Sewell, New Jersey. "I kept the recipe, adjusting it somewhat to fit our tastes. This is one of my very favorite recipes; fast, easy and absolutely delicious."
2 ServingsPrep/Total Time: 25 min.


  • 3 green onions, cut into 2-inch pieces
  • 1 tablespoon Dijon mustard
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 teaspoon reduced-sodium soy sauce
  • 1/2 teaspoon minced fresh gingerroot
  • 2 boneless pork loin chops (1/2 inch thick and 5 ounces each)


  • In a small bowl, combine the first seven ingredients. Place pork in a
  • shallow 1-qt. baking dish coated with cooking spray; pour sauce over
  • pork.
  • Bake, uncovered, at 400° for 15-20 minutes or until a meat
  • thermometer reads 160°.
  • Yield: 2 servings.
Nutritional Facts: 1 pork chop equals 265 calories, 8 g fat (3 g saturated fat), 69 mg cholesterol, 789 mg sodium, 17 g carbohydrate, 1 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.
Wine: Light-Bodied White Wine: Enjoy this recipe with a

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Hoisin-Glazed Pork (continued)

Wine (continued)
light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.