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Hoisin-Glazed Pork Recipe
Hoisin-Glazed Pork Recipe photo by Taste of Home
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Hoisin-Glazed Pork Recipe

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"This recipe was a give away for a cook book advertisement," writes Marguerite Shaeffer of Sewell, New Jersey. "I kept the recipe, adjusting it somewhat to fit our tastes. This is one of my very favorite recipes; fast, easy and absolutely delicious."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 3 green onions, cut into 2-inch pieces
  • 1 tablespoon Dijon mustard
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 teaspoon reduced-sodium soy sauce
  • 1/2 teaspoon minced fresh gingerroot
  • 2 boneless pork loin chops (1/2 inch thick and 5 ounces each)

Nutritional Facts

1 each: 265 calories, 8g fat (3g saturated fat), 69mg cholesterol, 789mg sodium, 17g carbohydrate (11g sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Directions

  1. In a small bowl, combine the first seven ingredients. Place pork in a shallow 1-qt. baking dish coated with cooking spray; pour sauce over pork.
  2. Bake, uncovered, at 400° for 15-20 minutes or until a meat thermometer reads 160°. Yield: 2 servings.
Originally published as Hoisin-Glazed Pork in Cooking for 2 Summer 2008, p45

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Hoisin-Glazed Pork

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
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MY REVIEW
amj_baker User ID: 4951572 174201
Reviewed Mar. 28, 2010

"We liked this recipe. I topped the tenderloins with onions browned in olive oil instead of using green."

MY REVIEW
daisey5 User ID: 146806 162044
Reviewed Jan. 31, 2010

"It was very good."

MY REVIEW
rharkless User ID: 1200027 159386
Reviewed Jan. 8, 2010

"I made this for dinner and it was really good. The pork turned out moist with a nice flavor. (I didn't have oyster sauce or gingerroot, though, so I had to substitute extra soy sauce and candied ginger, respectively.)"

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