- or until meat is no longer pink.
- Meanwhile, in a small saucepan, combine the sauce ingredients; heat
- through. Serve with meatballs. Yield: 32 appetizers.
Nutritional Facts: 1 meatball equals 56 calories, 3 g fat (1 g saturated fat), 13 mg cholesterol, 121 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.