Hoisin Cocktail Meatballs Recipe

5 6 8
Hoisin Cocktail Meatballs Recipe
Hoisin Cocktail Meatballs Recipe photo by Taste of Home
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Hoisin Cocktail Meatballs Recipe

Read Reviews
5 6 8
Publisher Photo
These upscale, Asian-inspired meatballs are ideal for appetizer parties or get-togethers with friends. Deirdre Cox, Kansas City, Missouri
MAKES:
30 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
30 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 2 tablespoons hoisin sauce
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1/4 cup dry bread crumbs
  • 3 tablespoons chopped green onions
  • 3 tablespoons minced fresh parsley
  • 2 garlic cloves, minced
  • 1 teaspoon minced fresh gingerroot
  • 1-1/2 pounds lean ground beef
  • SAUCE:
  • 1/4 cup rice vinegar
  • 1/4 cup hoisin sauce
  • 2 tablespoons water
  • 2 tablespoons sesame oil
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • 1 teaspoon minced fresh gingerroot

Directions

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well.
Shape into scant 1-in. balls. Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink.
Meanwhile, in a small saucepan, combine the sauce ingredients; heat through. Serve with meatballs. Yield: about 2-1/2 dozen.
Originally published as Hoisin Cocktail Meatballs in Healthy Cooking December/January 2010, p30

Nutritional Facts

1 meatball: 56 calories, 3g fat (1g saturated fat), 13mg cholesterol, 121mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 4g protein.

  • 2 tablespoons hoisin sauce
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1/4 cup dry bread crumbs
  • 3 tablespoons chopped green onions
  • 3 tablespoons minced fresh parsley
  • 2 garlic cloves, minced
  • 1 teaspoon minced fresh gingerroot
  • 1-1/2 pounds lean ground beef
  • SAUCE:
  • 1/4 cup rice vinegar
  • 1/4 cup hoisin sauce
  • 2 tablespoons water
  • 2 tablespoons sesame oil
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • 1 teaspoon minced fresh gingerroot
  1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well.
  2. Shape into scant 1-in. balls. Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink.
  3. Meanwhile, in a small saucepan, combine the sauce ingredients; heat through. Serve with meatballs. Yield: about 2-1/2 dozen.
Originally published as Hoisin Cocktail Meatballs in Healthy Cooking December/January 2010, p30

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Reviews forHoisin Cocktail Meatballs

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dublinlab User ID: 1682119 214662
Reviewed Dec. 12, 2014

"Very tasty, l made them large and served with rice noodles for dinner."

MY REVIEW
marmac1990 User ID: 1737035 187659
Reviewed Aug. 13, 2014

"Awesome........."

MY REVIEW
Xena7751 User ID: 5742608 169486
Reviewed Mar. 3, 2013

"These are so good. I made them with ground pork and they were perfect. I then kept them hot in a crock pot. Very, very good."

MY REVIEW
jkreiling User ID: 2156768 118465
Reviewed Jan. 16, 2010

"I made these for a party and they were great. Everyone loved them. Even my very picky daughter liked them!"

MY REVIEW
debusvi User ID: 4158961 187639
Reviewed Jan. 15, 2010

"These were awesome. I followed the recipe exactly, except added some sesame seeds to the meatballs. The meatballs were moist and very tasty. The sauce was delicious. You could even use the sauce tas a dipping sauce for chicken or shrimp. This is a keeper!!"

MY REVIEW
Gwenah User ID: 1989062 186833
Reviewed Jan. 1, 2010

"This recipe is very easy to make, tastes great and is not your standard cocktail meatball. I doubled the sauce and put the cooked meatballs and sauce into a 1 1/2 quart crockpot to serve. Will definitely make these again!"

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