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Hoisin Cocktail Meatballs Recipe
Hoisin Cocktail Meatballs Recipe photo by Taste of Home

Hoisin Cocktail Meatballs Recipe

Read Reviews (4)
5 4
Publisher Photo
These upscale, Asian-inspired meatballs are ideal for appetizer parties or get-togethers with friends. Deirdre Dee Cox — Milwaukee, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:32 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 32 servings

Ingredients

  • 2 tablespoons hoisin sauce
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1/4 cup dry bread crumbs
  • 3 tablespoons chopped green onions
  • 3 tablespoons minced fresh parsley
  • 2 garlic cloves, minced
  • 1 teaspoon minced fresh gingerroot
  • 1-1/2 pounds lean ground beef
  • SAUCE:
  • 1/4 cup rice vinegar
  • 1/4 cup hoisin sauce
  • 2 tablespoons water
  • 2 tablespoons sesame oil
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • 1 teaspoon minced fresh gingerroot

Nutritional Facts

1 meatball equals 56 calories, 3 g fat (1 g saturated fat), 13 mg cholesterol, 121 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well.
  2. Shape into 32 meatballs. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink.
  3. Meanwhile, in a small saucepan, combine the sauce ingredients; heat through. Serve with meatballs. Yield: 32 appetizers.
Originally published as Hoisin Cocktail Meatballs in Healthy Cooking December/January 2010, p30

Nutritional Facts

1 meatball equals 56 calories, 3 g fat (1 g saturated fat), 13 mg cholesterol, 121 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Hoisin Cocktail Meatballs(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
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 (5)
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MY REVIEW
Reviewed Mar. 3, 2013

These are so good. I made them with ground pork and they were perfect. I then kept them hot in a crock pot. Very, very good.

MY REVIEW
Reviewed Jan. 16, 2010

I made these for a party and they were great. Everyone loved them. Even my very picky daughter liked them!

MY REVIEW
Reviewed Jan. 15, 2010

These were awesome. I followed the recipe exactly, except added some sesame seeds to the meatballs. The meatballs were moist and very tasty. The sauce was delicious. You could even use the sauce tas a dipping sauce for chicken or shrimp. This is a keeper!!

MY REVIEW
Reviewed Jan. 1, 2010

This recipe is very easy to make, tastes great and is not your standard cocktail meatball. I doubled the sauce and put the cooked meatballs and sauce into a 1 1/2 quart crockpot to serve. Will definitely make these again!

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