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Hoisin Cocktail Meatballs Recipe
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Hoisin Cocktail Meatballs Recipe

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5 6 8
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These upscale, Asian-inspired meatballs are ideal for appetizer parties or get-togethers with friends. Deirdre Cox, Kansas City, Missouri
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:30 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 30 servings

Ingredients

  • 2 tablespoons hoisin sauce
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1/4 cup dry bread crumbs
  • 3 tablespoons chopped green onions
  • 3 tablespoons minced fresh parsley
  • 2 garlic cloves, minced
  • 1 teaspoon minced fresh gingerroot
  • 1-1/2 pounds lean ground beef
  • SAUCE:
  • 1/4 cup rice vinegar
  • 1/4 cup hoisin sauce
  • 2 tablespoons water
  • 2 tablespoons sesame oil
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • 1 teaspoon minced fresh gingerroot

Nutritional Facts

1 meatball: 56 calories, 3g fat (1g saturated fat), 13mg cholesterol, 121mg sodium, 3g carbohydrate (1g sugars, 0g fiber), 4g protein .

Directions

  1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well.
  2. Shape into scant 1-in. balls. Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink.
  3. Meanwhile, in a small saucepan, combine the sauce ingredients; heat through. Serve with meatballs. Yield: about 2-1/2 dozen.
Originally published as Hoisin Cocktail Meatballs in Healthy Cooking December/January 2010, p30

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Hoisin Cocktail Meatballs

AVERAGE RATING
(8)
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5 Star
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4 Star
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MY REVIEW
dublinlab 214662
Reviewed Dec. 12, 2014

"Very tasty, l made them large and served with rice noodles for dinner."

MY REVIEW
marmac1990 187659
Reviewed Aug. 13, 2014

"Awesome........."

MY REVIEW
Xena7751 169486
Reviewed Mar. 3, 2013

"These are so good. I made them with ground pork and they were perfect. I then kept them hot in a crock pot. Very, very good."

MY REVIEW
jkreiling 118465
Reviewed Jan. 16, 2010

"I made these for a party and they were great. Everyone loved them. Even my very picky daughter liked them!"

MY REVIEW
debusvi 187639
Reviewed Jan. 15, 2010

"These were awesome. I followed the recipe exactly, except added some sesame seeds to the meatballs. The meatballs were moist and very tasty. The sauce was delicious. You could even use the sauce tas a dipping sauce for chicken or shrimp. This is a keeper!!"

MY REVIEW
Gwenah 186833
Reviewed Jan. 1, 2010

"This recipe is very easy to make, tastes great and is not your standard cocktail meatball. I doubled the sauce and put the cooked meatballs and sauce into a 1 1/2 quart crockpot to serve. Will definitely make these again!"

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