Hoisin & Honey Glazed Salmon Recipe

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Hoisin & Honey Glazed Salmon Recipe
Hoisin & Honey Glazed Salmon Recipe photo by Taste of Home
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Hoisin & Honey Glazed Salmon Recipe

Read Reviews
5 3 3
Publisher Photo
Now that I have this recipe, my husband and I always look forward to the fresh wild salmon season. You can find hoisin sauce in the international foods aisle at the grocery store. —Cheryl Rein, Orlando, Florida
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3 tablespoons hoisin sauce
  • 3 tablespoons honey
  • 1 tablespoon unsweetened pineapple juice
  • 4 salmon fillets (6 ounces each)

Directions

Preheat broiler. Mix hoisin sauce, honey and pineapple juice.
Place salmon in a foil-lined 15x10x1-in. baking pan. Broil 4-5 in. from heat 12-14 minutes or until fish just begins to flake easily with a fork. Baste occasionally with 1/4 cup hoisin mixture during the last 6 minutes of cooking. Serve with remaining sauce. Yield: 4 servings.
Originally published as Hoisin & Honey Glazed Salmon in Simple & Delicious February/March 2014

Nutritional Facts

1 fillet with 1 tablespoon sauce: 341 calories, 16g fat (3g saturated fat), 86mg cholesterol, 280mg sodium, 19g carbohydrate (17g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

  • 3 tablespoons hoisin sauce
  • 3 tablespoons honey
  • 1 tablespoon unsweetened pineapple juice
  • 4 salmon fillets (6 ounces each)
  1. Preheat broiler. Mix hoisin sauce, honey and pineapple juice.
  2. Place salmon in a foil-lined 15x10x1-in. baking pan. Broil 4-5 in. from heat 12-14 minutes or until fish just begins to flake easily with a fork. Baste occasionally with 1/4 cup hoisin mixture during the last 6 minutes of cooking. Serve with remaining sauce. Yield: 4 servings.
Originally published as Hoisin & Honey Glazed Salmon in Simple & Delicious February/March 2014

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Reviews forHoisin & Honey Glazed Salmon

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mumsay User ID: 7742579 265591
Reviewed May. 6, 2017

"Yum, yum, yum! This is delicious and so simple to prepare. Definitely making this again."

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DrVet2010 User ID: 5731270 246802
Reviewed Apr. 8, 2016

"Delicious! quick and easy to prepare."

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justmbeth User ID: 1196484 212682
Reviewed Nov. 13, 2014

"Tasty and easy to put together."

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