Hoisin & Honey Glazed Salmon Recipe
Hoisin & Honey Glazed Salmon Recipe photo by Taste of Home

Hoisin & Honey Glazed Salmon Recipe

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Now that I have this recipe, my husband and I always look forward to the fresh wild salmon season. You can find hoisin sauce in the international foods aisle at the grocery store. —Cheryl Rein, Orlando, Florida
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 3 tablespoons hoisin sauce
  • 3 tablespoons honey
  • 1 tablespoon unsweetened pineapple juice
  • 4 salmon fillets (6 ounces each)

Nutritional Facts

1 fillet with 1 tablespoon sauce equals 341 calories, 16 g fat (3 g saturated fat), 86 mg cholesterol, 280 mg sodium, 19 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 starch


  1. Preheat broiler. Mix hoisin sauce, honey and pineapple juice.
  2. Place salmon in a foil-lined 15x10x1-in. baking pan. Broil 4-5 in. from heat 12-14 minutes or until fish just begins to flake easily with a fork. Baste occasionally with 1/4 cup hoisin mixture during the last 6 minutes of cooking. Serve with remaining sauce. Yield: 4 servings.
Originally published as Hoisin & Honey Glazed Salmon in Simple & Delicious February/March 2014

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Apr. 8, 2016

"Delicious! Quick and easy to prepare."

Reviewed Nov. 13, 2014

"Tasty and easy to put together."

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