Hobo Stew Recipe
- 1-1/2 pounds ground beef
- 1 medium onion, diced
- 3 cans (10-3/4 ounces each) condensed minestrone soup, undiluted
- 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 6 hours or until heated through. Yield: 8 servings.
1 each: 259 calories, 12g fat (5g saturated fat), 58mg cholesterol, 698mg sodium, 16g carbohydrate (3g sugars, 4g fiber), 21g protein
Reviews for Hobo Stew
"The ingredients in this stew sounds really good, with a piece of cornbread. I am going to make this tonight, because it looks and sounds so good."