- 1-1/2 pounds ground beef
- 1 medium onion, diced
- 3 cans (10-3/4 ounces each) condensed minestrone soup, undiluted
- 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 6 hours or until heated through. Yield: 8 servings.
Originally published as Hobo Stew in Taste of Home Ground Beef Cookbook 1999, p66
Reviews for Hobo Stew
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jan. 26, 2010
"The ingredients in this stew sounds really good, with a piece of cornbread. I am going to make this tonight, because it looks and sounds so good."