I got this recipe from my husband's family in Missouri. I've yet to meet anyone who doesn't rave about this easy stew. - Mrs. Dick Brazeal, Carlin, Nevada
- 1-1/2 pounds ground beef
- 1 medium onion, diced
- 3 cans (10-3/4 ounces each) condensed minestrone soup, undiluted
- 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 6 hours or until heated through. Yield: 8 servings.
Originally published as Hobo Stew in Taste of Home Ground Beef Cookbook 1999, p66
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Reviewed Jan. 26, 2010
"The ingredients in this stew sounds really good, with a piece of cornbread. I am going to make this tonight, because it looks and sounds so good."