Dining alone has its benefits...I can cook what I like! This is a favorite.—Pat Walter, Pine Island, Minnesota
- 1/4 pound ground beef
- 1 potato, sliced
- 1 carrot, sliced
- 2 tablespoons chopped onion
- 1 sheet heavy-duty aluminum foil (18 inches x 13 inches)
- Salt and pepper to taste, optional
- Shape beef into a patty; place in the center of foil with potato, carrot and onion. Sprinkle with salt and pepper if desired. Fold foil over and seal well; place on a baking sheet. Bake at 350° for 45 minutes. Open foil carefully. Yield: 1 serving.
Originally published as Hobo Dinner in Taste of Home August/September 1996, p16
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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