- 1/2 cup mayonnaise
- 2 tablespoons chopped ripe olives
- 1 tablespoon spicy brown or horseradish mustard
- 8 slices white bread
- 1/4 pound thinly sliced deli ham
- 4 slices provolone cheese
- 1/4 pound thinly sliced deli salami
- 4 slices mozzarella cheese
- In a small bowl, combine the mayonnaise, olives and mustard. Spread about 1 tablespoon over each slice of bread. Layer ham, provolone cheese, salami and mozzarella cheese on four slices of bread; top with remaining bread. Serve immediately. Yield: 4 servings.
Originally published as Ho-Ho-Ho Sandwiches in Quick Cooking November/December 2003, p57
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