Hint-of-Mint Lemonade Recipe

1
Hint-of-Mint Lemonade Recipe
Hint-of-Mint Lemonade Recipe photo by Taste of Home
Publisher Photo

Hint-of-Mint Lemonade Recipe

Read Reviews
1
Publisher Photo
We always have a plentiful supply of fresh mint leaves in the garden, so this makes a very refreshing drink on hot summer days. —Laura Mae Newcomer, Bowdoin, Maine
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. + standing
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. + standing

Ingredients

  • 2/3 cup water
  • 1/3 cup sugar
  • 1 fresh mint sprig
  • 3 tablespoons lemon juice
  • 3 tablespoons orange juice
  • 1 teaspoon grated orange peel
  • 1-3/4 cups cold water
  • Crushed ice
  • Lemon slices and additional mint, optional

Directions

In a small saucepan, bring water and sugar to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in the mint, lemon juice, orange juice and peel. Cover and let stand for 1 hour.
Strain and discard mint and orange peel. Stir in cold water; serve over ice. Garnish with lemon slices and additional mint if desired. Yield: 2 servings.
Originally published as Hint-of-Mint Lemonade in Reminisce Extra July 2008, p53

Nutritional Facts

1-1/3 cups: 150 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 39g carbohydrate (36g sugars, 1g fiber), 0 protein.

  • 2/3 cup water
  • 1/3 cup sugar
  • 1 fresh mint sprig
  • 3 tablespoons lemon juice
  • 3 tablespoons orange juice
  • 1 teaspoon grated orange peel
  • 1-3/4 cups cold water
  • Crushed ice
  • Lemon slices and additional mint, optional
  1. In a small saucepan, bring water and sugar to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in the mint, lemon juice, orange juice and peel. Cover and let stand for 1 hour.
  2. Strain and discard mint and orange peel. Stir in cold water; serve over ice. Garnish with lemon slices and additional mint if desired. Yield: 2 servings.
Originally published as Hint-of-Mint Lemonade in Reminisce Extra July 2008, p53

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MY REVIEW
znout User ID: 4591672 142159
Reviewed May. 20, 2010

"it was great .the grated orange peel gave it a special flavour."

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