Hint of Lemon Squash Saute
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
A lovely hint of lemon adds refreshing tang to this super-simple veggie medley. —Simple & Delicious Test Kitchen
Ingredients
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2 medium yellow summer squash, sliced
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2 medium carrots, sliced
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1 small onion, sliced
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2 tablespoons olive oil
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1 garlic clove, minced
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1/2 teaspoon grated lemon zest
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1/4 teaspoon dried rosemary, crushed
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1/4 teaspoon pepper
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1/8 teaspoon salt
Directions
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1.
In a large skillet, saute the squash, carrots and onion in oil for 5-7 minutes or until tender. Add the remaining ingredients; cook 1 minute longer.
Nutrition Facts
2/3 cup: 97 calories, 7g fat (1g saturated fat), 0 cholesterol, 98mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
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