Hint of Lemon Squash Saute Recipe
- 2 medium yellow summer squash, sliced
- 2 medium carrots, sliced
- 1 small onion, sliced
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1/2 teaspoon grated lemon peel
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1. In a large skillet, saute the squash, carrots and onion in oil for 5-7 minutes or until tender. Add the remaining ingredients; cook 1 minute longer. Yield: 4 servings.
2/3 cup: 97 calories, 7g fat (1g saturated fat), 0mg cholesterol, 98mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 2g protein Diabetic Exchanges:2 vegetable, 1 fat
Reviews for Hint of Lemon Squash Saute
"I used lime juice instead of the lemon peel. This was really tasty and came together quickly."