Hint of Lemon Squash Saute Recipe

4.5 1 2
Hint of Lemon Squash Saute Recipe
Hint of Lemon Squash Saute Recipe photo by Taste of Home
Publisher Photo

Hint of Lemon Squash Saute Recipe

Read Reviews
4.5 1 2
Publisher Photo
A lovely hint of lemon adds refreshing tang to this super-simple veggie medley. —Simple & Delicious Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 medium yellow summer squash, sliced
  • 2 medium carrots, sliced
  • 1 small onion, sliced
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt

Directions

In a large skillet, saute the squash, carrots and onion in oil for 5-7 minutes or until tender. Add the remaining ingredients; cook 1 minute longer. Yield: 4 servings.
Originally published as Hint of Lemon Squash Saute in Simple & Delicious February/March 2012, p32

Nutritional Facts

2/3 cup: 97 calories, 7g fat (1g saturated fat), 0 cholesterol, 98mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

  • 2 medium yellow summer squash, sliced
  • 2 medium carrots, sliced
  • 1 small onion, sliced
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  1. In a large skillet, saute the squash, carrots and onion in oil for 5-7 minutes or until tender. Add the remaining ingredients; cook 1 minute longer. Yield: 4 servings.
Originally published as Hint of Lemon Squash Saute in Simple & Delicious February/March 2012, p32

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aug2295 User ID: 4631582 181136
Reviewed Mar. 18, 2012

"I used lime juice instead of the lemon peel. This was really tasty and came together quickly."

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