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Hint o' Mint Cookies

 Hint o' Mint Cookies
After I experimented in the kitchen mixing and matching ingredients to come up with a new and different cookie recipe, my husband proclaimed these the winner! With a little peppermint extract, these cake-like cookies bring a nice close to any meal.
24 ServingsPrep: 25 min. Bake: 10 min./batch + cooling

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon peppermint extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1/2 cup buttermilk
  • FROSTING:
  • 3 tablespoons butter, softened
  • 2 cups confectioners' sugar
  • 1/3 cup baking cocoa
  • 1/8 teaspoon salt
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 to 4 tablespoons milk

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Beat
  • in egg and extracts. Combine the flour, baking soda and cream of
  • tartar; add to the creamed mixture alternately with buttermilk,
  • beating well after each addition. Cover and refrigerate for 1 hour
  • or until easy to handle.
  • Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking

2 of 2

Hint o' Mint Cookies (continued)

Directions (continued)

  • sheets. Flatten with a glass dipped in sugar. Bake at 350° for 6
  • to 8 minutes or until set. Remove to wire racks to cool.
  • In a small bowl, beat the butter, sugar, cocoa, salt, vanilla and
  • enough milk to achieve spreading consistency. Frost cookies. Yield:
  • 4 dozen.
Nutritional Facts: 1 serving (2 each) equals 166 calories, 6 g fat (3 g saturated fat), 24 mg cholesterol, 98 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.