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High-Rise Apple Pancake

 High-Rise Apple Pancake
Want to fix something special for a weekend breakfast or Sunday brunch? Wanda Nelson of Woodruff, Wisconsin whips up this delicious pancake filled with warm, cinnamon-sugar apple slices.
2 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/4 cup 2% milk
  • 1 egg, lightly beaten
  • 1-1/2 teaspoons plus 2 tablespoons sugar, divided
  • 1/8 teaspoon salt
  • 1-1/2 teaspoons plus 2 tablespoons butter, divided
  • 3 cups chopped peeled apples
  • 1/8 teaspoon ground cinnamon

Directions

  • In a small bowl, whisk the flour, milk, egg, 1-1/2 teaspoons sugar
  • and salt until smooth. Place 1-1/2 teaspoons butter in a 7-in. pie
  • plate; place in a 400° oven for 2-3 minutes or until melted.
  • Pour batter into pan. Bake for 18-20 minutes or until the edges are
  • lightly browned.
  • Meanwhile, in a saucepan, melt the remaining butter over medium heat.
  • Saute the apples, cinnamon and remaining sugar until apples are
  • tender. Spoon into pancake. Serve immediately. Yield: 2 servings.
Nutritional Facts: 1/2 pancake equals 390 calories, 18 g fat (10 g saturated fat), 147 mg cholesterol, 339 mg sodium, 54 g carbohydrate, 4 g fiber, 6 g protein.